Ever went on vacation and returned home to tell all your family and friends about the best place in town to eat?  Well, after you have eaten at the Buffalo Chip’s Pitchfork Fondue that is what you will be telling your family and friends.  This is a unique and mouth-watering culinary experience that will be one of your most favorite Sturgis Motorcycle Rally memories.

Why is this the best place to eat?  Your ranch-raised beef steak is prepared with a special secret cowboy-chef blend of oils and seasonings.  Then right before your very eyes the Chef will poke it on the end of a pitchfork and sear it in a custom-made tank full of specially blended savory oils. The searing seals in the meat's juices and keeps the oils outside. It’s an unbelievable western delight. You can't find a more tender or delicious steak anywhere!

Of course, your meal would not be complete without a big baked potato with sour cream, beans, a fresh fruit salad, and a hefty bun.

However, because the steaks require special preparation, the Buffalo Chip can only serve by advance reservations.  If you do not reserve your spot in advance, you will miss out on what everyone else will be talking about.  Reservations for the 2007 Sturgis Motorcycle Rally are limited, and we know you're going to want to try this -- especially after you smell it!  Therefore, pick up the phone and call 605-892-4101 for your reservations.

NOTE: This Fondue is ONLY AVAILABLE for Buffalo Chip campers and Buffalo Chip concert attendees. You MUST already have admission into the Chip to participate in this fondue! A fondue ticket alone will NOT get you into the Chip.